Smoked Paprika Powder

The most noticeable feature of AROMA’s smoked paprika is its smokey flavour, which results from the peppers being smoked before being pounded into powder. The level of this smokiness varies according on the variety and the processing procedure.

The deep crimson or reddish-brown colour of AROMA’s smoked paprika makes it a visually pleasing and lively complement to recipes. It can improve the appearance of stews, soups, and roasted vegetables.

AROMA’s Smoked paprika is frequently used to add smokiness to dishes that were not cooked over an open flame or on a grill. It’s a popular choice for recipes that call for a smoky or barbecue flavour.

AROMA’s Smoked paprika is a key ingredient in various dishes, including paella, Spanish chorizo, barbecue rubs, goulash, and many types of chili. It can also be used to add flavor to soups, sauces, and grilled or roasted meats and vegetables

For a smokey flavour boost, add AROMA’s smoked paprika to sauces like tomato sauce, barbecue sauce, or aioli. It can also improve the flavour of creamy dips such as hummus and sour cream-based dips.

Sprinkle AROMA’s smoked paprika on roasted meats like chicken, turkey, beef, or lamb to give them a smoky flavour and a lovely scarlet appearance.