Kashmiri dry red chilli whole

Appearance: Authentic crinkled Kashmiri chillies are known for their wrinkled, crinkled, and curled appearance. They are typically small to medium-sized peppers with a deep red color.

Heat Level: These chillies are relatively mild compared to some other chili varieties. They have a moderate heat level, making them suitable for those who enjoy a bit of spiciness without overwhelming heat,They give foods a vibrant red colour without adding too much heat, making them more appealing and edible.

Flavor: Kashmiri chillies are prized for their unique flavor profile. They are known for their fruity and slightly smoky flavor, which adds depth to dishes. The flavor is not just about heat but also about the complexity they bring.

Chilli is a must-have ingredient in most Indian savoury cuisines. Kashmiri chilli, on the other hand, is the choice if you want a gentle zing and attractive red colour with moderate spice,Also They were cultivated specifically for their brilliant red colour and moderate spiciness.

Color: One of the most prominent features of these chillies is their vibrant red color. They are often used to add a rich red hue to dishes like curries, stews, and tandoori preparations.It’s also good in sauces, marinades, and soups since it gives them a rich, deep red colour.

Aroma: Authentic Kashmiri chillies have a mild, earthy aroma with subtle hints of smokiness. This aroma can enhance the overall aroma of the dishes they are used in

Versatility: These chillies are used in various forms, including whole, crushed, or ground into a powder. Whole crinkled Kashmiri chillies are often used in dishes where they can infuse their flavor and color, such as Indian curries, tandoori marinades, and pickles.

Culinary Uses: Authentic crinkled Kashmiri chillies are commonly used in Asian and Kashmiri cuisine to prepare dishes like Rogan Josh, various curry gravies, biryanis, and spicy sauces. They are also used in some spice blends like garam masala and tandoori masala.