Black Salt

Aroma’s Black salt Fine | 100% Pure | Authentic | Natural | Full of Flavours and minerals.

The pungent, sulfuric odour of black salt is one of its most recognisable characteristics. This pungent odour is often compared to hard-boiled eggs, which is why it’s utilised in vegan and vegetarian cookery to replicate the taste of eggs.

In fact, without it, many meals would lose their distinctive flavour. It also goes well with roasted vegetables, sandwiches, and a variety of tofu recipes, especially when combined with avocado.

Black salt is a type of rock salt. It’s a spicy, salty sauce that is well-liked in South Asia. It also goes by the name “Himalayan black salt,” and it is typically found in the Himalayas of Nepal. Its strong aroma is caused by a high sulphur/sulphite mineral concentration, which is especially advantageous if you avoid animal products in your diet.

For a distinctive twist, some bartenders and mixologists use a tiny bit of black salt to rim the glass when mixing cocktails like Margaritas or mocktails like Virgin Mary.